Kinpira Gobo is a popular traditional Japanese side dish made of burdock root and carrot. It’s both sweet and savory that is perfect for B ento box 🍱 Kinpira means a Japanese cooking method that …
Challah Bread is my favorite bread. I don't see that bread in Japan. It's fine. I just bake it. It's not so difficult to bake it. Braiding part is kind of complicated at the first, but I…
My japanese food recipes ( tonkatsu , onigiri , oyakodon , omu-rice and matcha granita ) are Coop Denmark website! oyakodon omu -rice onigiri Here is the Link. https://opskrifter.coop.dk/temaer/aut…
If you like smoothie bowl or Chia pudding, but never have tried Japanese summer dessert Anmitsu, You would like to try this one. It is made of some fruits, AZUKI, SHIRATAMA and KANTEN agar jelly whi…
雪見だいふく ( YUKIMI DAIFUKU) is well known MOCHI ice cream in Japan. And, of course I love it since I was a child. Who else could think to Mochi and Ice cream are working so good together? It's almos…
Chicken nugget is always kid-friendly recipe. (Of course growing up people too!) But, How nice if I add tofu? And if it makes the nuggets more tender? I came across this secret ingredient on the Japa…
Have you ever watched SHINYA SHOKUDO (Midnight Diner)? It's a Japanese Drama series. The story is about a small midnight diner in Tokyo and the stories of the customers. I'm a big fan of tha…
Last week, when I was watching TV show , I saw somebody was cooking NASU SOMEN. It was a food program which is showing Japanese local food. I called out my husband. 'It's NASU SOMEN!!! It'…