Chicken Marsala Milanese – Sometimes More is More

I was all set to film a traditional Polish Poppy Seed Roll, which is baked in a loaf, and sliced, but then I saw a photo of the same ingredients used to create individual rolls, and decided that was the way I wanted to go. Above and beyond loving the look, I liked the fact that this style would expose the... to read the rest of Chef John's article about Polish Poppy Seed Rolls, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Polish Poppy Seed Rolls!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.