I was going to say this fast, and easy to make hot and sour soup is “better than take-out,” but in fairness, I have no idea how good your friendly neighborhood Chinese restaurant is. So, instead of insulting restaurateurs I’ve never meet, I’ll just say that in my experience, this soup is way better than the... to read the rest of Chef John's article about Hot & Sour Soup, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Hot & Sour Soup!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Related Posts
- Fresh Tomato Soup with Crispy Cheese Toast – Overcoming Wonderful Childhood Memories
- Chicken Mushroom Rice Soup – Two Inspirations are Better Than One
- Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?
- Hungarian Potato and Sausage Soup – Comfortarian Cuisine
- Firehouse Chili & Cornbread Casserole – Fire Pole Sold Separately
- Manhattan Clam Chowder – Not Like Mom Used to Heat Up
Post a Comment
Post a Comment