I love anything involving potatoes, and after some initial skepticism that includes potato-topped pizzas. Unfortunately, they’re not that easy to do, since you need to slice the potatoes thin enough to cook through by the time the crust is done, but if they’re too thin, you don’t really get enough... to read the rest of Chef John's article about Potato Chip Pizza, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Potato Chip Pizza!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Post a Comment
Post a Comment