Chicken Marsala Milanese – Sometimes More is More

This is the ricotta cheese I teased in the recently posted “pancake lasagna for one” recipe. You don’t need homemade cheese to make a decent lasagna, but if you do make your own, there’s a pretty good chance your days of using the store bought stuff will be over. Forget about saving money... to read the rest of Chef John's article about this Homemade Ricotta Cheese, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Homemade Ricotta Cheese!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.