Kathleen has made this at least 3 times already this season. I don't drink coffee so have had this over tea. It is very good.
COPYCAT SUGAR FREE STARBUCKS PUMPKIN CREAM COLD BREW
https://www.jessdukes.com/
1 cup heavy whipping cream
4 tbsp canned pumpkin puree
2 tbsp sugar free vanilla syrup
1.5 tsp cinnamon
1/2 tsp nutmeg
Cold brew coffee--or tea
Optional: pumpkin spice to sprinkle on top
In a bowl, combine whipping cream, pumpkin, vanilla syrup, cinnamon and nutmeg. Mix together with a hand mixer for 5 minutes, or until thick and frothy.
Add cold brew coffee over ice, sweeten if you like, and then add pumpkin cream over top. 1-2 tablespoons of the pumpkin cream goes a long way flavor wise!
TIP: This recipe makes a LOT, plenty for leftovers to use another day!
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