As I may have mentioned before, I worked at a Mexican restaurant while attending culinary school, and in addition to learning a lot about the realities of life in the kitchen, I was also able to gain some valuable experience as a bartender. And I use the term loosely, since I was only allowed ... to read the rest of Chef John's article about Margarita Sorbet, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Margarita Sorbet!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Ad Unit (Iklan) BIG
Related Posts
- Old Fashioned Pumpkin Butter – A Pumpkin Pie Substitute for the Rest of the Year
- アメリカのワンボウルでできる簡単チョコレートケーキ
- Lemon Blueberry Pavlova – Easy to Make, Beautiful to Look At, and Fun to Eat
- Classic Chocolate Ice Cream Sandwich – Just Like I (We?) Remember
- Butterscotch Budino - Now 100% Scotch Free
- Cherry Chocolate Loaf – Thank You, Banana Bread
Post a Comment
Post a Comment