A lunch for when there's no time for lunch. - Healthy Food Deals

Big Little Recipes to the rescue. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Weekday dinner gets a lot of attention—but to me, weekday lunch is way harder. It's squished between meetings. It's devoured at a desk. It's...not great. Don't we deserve better? This week's Big Little Recipe says: Heck yes. All you need is a can of tuna, some sliced bread, and a couple other ingredients I suspect you already have. Dig In Warmly, Emma Laperruque Food Editor, Team Tuna One Fish, Two Fish Let's do lunch! I'll show you two recipes from the Big Little Recipes cookbook. So tell me, which will you make first? Let's Get Started I Love Bread And this sturdy serrated knife does, too. It's my go-to for squishy white, seedy wheat, crusty sourdough, and everything in between. Snag Yours Lunch-Friendly Mozzarella Schnitzel VIEW RECIPE  Melty Cheddar Tomatoes VIEW RECIPE  BLT Salad VIEW RECIPE  Bless This Pickle Sandwich VIEW RECIPE   What I'm Reading Finding memories in a reused cookie tin. (NYT) Food brands fight the background check. (Taste) Are vegetables winning? (Grub Street) Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001