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Crockpot Honey Garlic Pork Chops

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These were quite tasty and very easy to make.  I used bone in chops since that was what I had in the freezer, and they were falling apart tender.


Crockpot Honey Garlic Pork Chops

4-6  boneless pork chops
salt and pepper to taste
2 teaspoons minced garlic
1/2 cup ketchup
1/3 cup low sodium soy sauce
1/4 cup honey
2 tablespoons cornstarch
2 tablespoons chopped parsley, optional


Add the pork chops to the slow cooker, season with salt and pepper. 
.
In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.

Cover the slow cooker and cook on LOW for 4 hours.

In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.




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