Honey Bourbon Steak Tips
Honey Bourbon Steak Tips are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon. This is one of my favorite ways to cook steak for dinner.
Caramel-Apple Cheesecake Bars have a buttery crust, a creamy cream cheese filling with fresh apple, and a cinnamon-flavored streusel. To make them even more sweet and decadent, caramel sauce is drizzled on top.
MORE NEW RECIPES:
A super thick and cheesy Lasagna made in the crock pot makes a hearty family meal with a minimum amount of effort. This is one of the easiest lasagna recipes ever and it is the only lasagna I ever cook in the crock pot. Slow Cooker Lasagna is so perfect, as much as I love to try new recipes, I can't bring myself to try another slow cooker lasagna.
This Old-fashioned Oatmeal Cake is a dense but moist cake made with oatmeal and a broiled pecan and coconut icing. This type of cake has been popular for years and has stood the test of time, but considering how good it is, I don't think people (including me) make it nearly enough.
Orange Rice - a little citrus flavor gives this easy and inexpensive side dish a bright color and a fresh taste.
Pickle-Brined Grilled Chicken - a 2-ingredient brine gives this chicken so much flavor. It grills up wonderfully juicy and tender.
These from-scratch Buttermilk Chess Bars are wonderfully buttery and sweet with the wonderful tanginess of buttermilk and a little fresh lemon flavor. Such a great bar recipe!
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