Chicken Marsala Milanese – Sometimes More is More

There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, or appearance. It’s the fact that we’re creating a professional-looking apple pastry without having to slice apples, thanks to our trusty potato... to read the rest of Chef John's article about Honeycrisp Apple Tart for One , please follow this link to become a member.)

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