Hi reader!
Nothing warms the heart quite like a wonderful curry!
Rich, spicy and oh so satisfying, a good curry can really take the breath away. Plus, they're really fun to make!
To celebrate National Curry Week, here's a selection of my best curry recipes, with a few delicious sides for good measure:
- A mild creamy lamb dish that tastes out of this world
- A versatile Indian fish curry that's healthy and hugely popular
- Rich, creamy and spicy, this delicious beef curry really hits the spot
- A sweet and sour sensation, this classic Persian curry is to die for
- A divine vegetable curry that's quick to make and supremely healthy
- A versatile gluten-free side dish
- My most popular homemade naan!
Love Indian food? Check out these whopping 86 recipes - plenty to choose from!
Don't forget to check out the new recipes on Greedy Gourmet this week:
- A sizzling New Orleans chicken recipe made with this sensational spice blend
There's also new amazing prizes to be won. Entries close at the end of the month, so don't miss out! Simply scroll down to the end of each recipe post to enter.
- 5 x tubes of UFO Burger Sauce!
- 1 set of an SQ Professional Onya. It's a set of 16 items: 4 Dinner Plates, 4 Side Plates, 4 Soup Bowls and 4 Mugs!
WEEKLY MYSTERY RECIPE
Last week's Homity Pie turned out to be popular! Here is another pie that will lift your spirit in this wet weather!
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CAN YOU HELP?
On another note, if you love curries you have probably accumulated quite a few bottles over time. Maybe you have a solution to my problem?
This has been my sad spice rack for a while.
I'm guilty of buying duplicates when I go cross eyed checking all the different looking labels before shopping.
Because I do so much recipe development I have just about every spice under the sun. As soon as I discover a new one it is added to my collection so the system should be expandable. Sometimes I buy in bulk.
Usually spice racks only have a limited range of bottles and the selection is too small to fit in all my stuff.
I'm looking for a stylish solution where I can standardise my spice rack where every bottle looks the same and is properly labeled and organised alphabetically. It should not occupy any work surface space because English kitchens are small enough as they are!
I look forward to your ideas!
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Have a lovely week!
Michelle
GreedyGourmet.com
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