For expertly-infused tea and perfectly-brewed coffee.
It's time to make your hot drinks right I love a hot drink come fall. My morning coffee routine, of course, remains intact, but now is the beginning of toddy season, hot chocolate season, and the only window on the calendar I really consider drinking tea. It is truly the most wonderful time of the year. Except, that is, for the the constant wait for boiling water. I know it seems like a minor inconvenience, but when I'm on my 4th hot drink of the day I just don't want to wait by the stove for nature to slowly take its course. Enter the electric kettle. If you don't have one they may seem like a silly extra gadget, but there is no faster way to get hot water, not just for coffee, tea, and toddy's but even for a pot of pasta. My colleagues tested a whole spate of electric kettles to find the fastest, the best controlled, and the most versatile. Before you get deep into the coming cold weather months consider picking one up. Your cozy cups of whatever you like will never be easier to make. For more on how we tested read on for our complete review. We Recommend When you buy something through our retail links, we earn an affiliate commission. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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