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Showing posts with the label side dish

Summer Broccoli Salad

I saw this recipe and knew we had to try it.  We LIKED it!   The blueberries and apples made us think SUMMER! Summer Broccoli Salad kristineskitchenblog.com 1 ½ pounds fresh broccoli cut into bite-s…
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German “Tater Tot” Potato Salad – Dedicated to People Who Don’t Like to Follow Directions

It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potatoes. And that’s just two reasons for why I think most people…
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The Perfect Picnic Pasta Salad – A Side Dish Food Wish

No matter what pasta shape you use, or which ingredients you add, as far as I’m concerned there’s only one proper technique for building what we’re modestly calling the “Perfect Picnic Pasta Salad.” …
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Mom’s Scalloped Potato Gratin – Biting the Forbidden Tuber

This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. That’s where I learned ho…
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Loaded Butternut Squash "Cordon Bleu" – Developed After Countless Minutes of Research

I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on …
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Garlic Rice Roast Chicken – Getting Under Your Skin

I thought I’d done every conceivable combination of rice and chicken possible, including, but not limited to, chicken in rice, chicken on rice, chicken next to rice, and of course, chicken and rice s…
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Deviled Egg Noodle Salad – No Deviled Eggs Were Harmed In the Making of This Video

I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception. The egg noodle. I only came to this realization recently, when I was look…
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The Best Baked Rice & Beans – Perfect Rice for an Imperfect World

There are basically two styles of rice and beans. One features the beans being cooked separately, and then used as a sauce to top the rice. It’s a wonderful way to enjoy this classic combo, and if yo…
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