These bars were over the top delicious! We all loved them. They were easy to make, too.
Churro Bars
https://www.imperialsugar.com/
1 cup unsalted butter
2 cups Brown Sugar
2 eggs
2 teaspoons vanilla
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 1/2 cups all-purpose flour*
1/4 cup Granulated Sugar
1 tablespoon ground cinnamon
In a medium saucepan over medium-low heat melt butter and bring to a boil. Stir butter, or swirl pan continuously until it reaches an amber color. Remove from heat and allow butter to cool for 20 minutes.
Preheat oven to 350°F. Spray a 9x13-inch baking dish with non-stick spray. Set aside.
In a large bowl combine butter and brown sugar and stir to combine. Add eggs, vanilla, baking powder, and salt and stir until smooth. Finally, add in flour and mix until just incorporated. Set aside.
In a small bowl, whisk granulated sugar and ground cinnamon together.
Sprinkle half of cinnamon sugar evenly into bottom of prepared pan. Press dough on top of cinnamon sugar.
Sprinkle remaining cinnamon sugar on top and bake for 25-30 minutes, or until edges are lightly golden.
Place pan on a wire rack to cool completely.
Store airtight at room temperature for up to 3 days.
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