One Week Left! FMCG Gurus & DSM present: Addressing the need for fortification in plant-based meat and fish alternatives in Asia.

Plus: An instant Korean classic.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Instant Pot Japchae     Translucent, bouncy, and slightly chewy noodles are layered with julienned vegetables, then cooked in a sweet-and-salty marinade. Made in the Instant Pot, this version of the Korean classic takes less than 30 minutes. READ MORE What We're Talking About     Thermapen Made an Even Better Kitchen Thermometer   Fast, accurate, and durable, the Thermapen is an indispensable tool for our editors—and the brand that makes it just dropped an even better thermometer.   Read More ►     The Best Cakes to Bake This Fall   Go beyond pie this fall with apple cakes, sticky toffee pudding, spiced bundt cakes, and more.   Read More ►     Punch Up Your Roasted Vegetables   Give your roasted vegetables a quick upgrade with these five easy tips.   Read More ► Trending Recipes   Spicy Braised Tofu   View Recipe ►   Classic Carrot-Coconut Cake   View Recipe ►   Blissed-Out Crispy Cheesy Broccoli Gratin   View Recipe ►   Dakgangjeong (Korean Sweet, Crunchy Fried Chicken)   View Recipe ►   Pear and Walnut Upside-Down Cake   View Recipe ►   Roasted Cauliflower With Sesame   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.