I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This time, however, we’re using this greatly underrated, and underappreciated protein source in loaf form, and while it’s not the... to read the rest of Chef John's article about this Shelter-in-Place Salmon Loaf recipe, please follow this link to become a member.)
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And, as always, enjoy!
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