Canned soup was one of my childhood staples, and it was often served for lunch, dinner, or sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley, but ever…
I made these to go with grilled steak. They were delicious! Will do this again for sure! Garlic Grilled Shrimp Skewers adapted from https://downshiftology.com/ 3 pounds large shrimp 3/4 cup oliv…
This super simple salmon dish is dedicated to that old Food Network staple, Semi-Homemade, starring the former First Lady of New York State, Sandra Lee. If you’re not familiar, the show was focused a…
It takes decades of experience to become a true master sushi chef, and since most of us don’t have that kind of time to invest, I think we’re probably better off trying to make things from the other …
I love potstickers, both the recipe and the technique, and while I love the traditional pork filling we featured in our video, sometimes you’re just in the mood for something different, so I decided …
Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of any type. Captain Crunch was a close secon…
I’m not ashamed to admit I like eating in Food Courts. Whether they’re at the mall, or airport, I enjoy the multitude of options, the casual service, and of course, the simple joy of eating with plas…
Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and you’re ready to fill, fold, and cook. In fact, the hardest …
I’m not a fan of buying pre-packaged fish at the market. Sure, you can look through the plastic wrap, and pick out something that looks decent, but I’d much rather go to the counter, and tell the mon…
Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up a ground veal mixture in a pasta-like dough. I had seen pas…
I’ve always considered tuna noodle to be the king of the comfort food casseroles, except for maybe mac and cheese, which is sort of in a category by itself. Personally, if you give me a choice betwee…
I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This t…
I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this spicy tuna rice bowl. Having said that, this is one of my favor…
This Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re serving our feather-light, wrapper-less dumplings in certain…