Chicken Marsala Milanese – Sometimes More is More

This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which features an unusual, but highly effective marinade that locks in moisture, and produces a very “velvety” texture. I was hoping it would have the same effect here, but to exactly what extent, I’m not really... to read the rest of Chef John's article about this Velvet Steak recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Velvet Steak!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.