This Jack-o’-lantern stuffed pepper will look just as cool no matter how great your filling is, but while the kids might be impressed enough with the appearance to forgive a less than stellar inside,…
When I was searching for some different ways for cooking minced beef, I came across this recipe for beef keema. Beef keema is a dry Indian ground beef curry, most popular in North India, Pakistan, an…
Australia is an impeccable source of halal meat and meat products, being a long trusted supplier of Halal Beef and Lamb to over 100 countries, including the Middle East, Indonesia and Malaysia. “Hala…
This turned out so very yummy. Even Kathleen, who rarely eats meat ate TWO servings! Crock Pot Mississippi Beef and Noodles adapted from https://www.recipesthatcrock.com/ 3 lbs beef roast, cut int…
Merdeka64 may be over, but you can still enjoy the Merdeka Specials from Atlas Gourmet Market, up until 18 September 2021. From local specialties to Western favourites with an Asian twist, there is…
I needed something quick and easy before we had Bible study here one night. I had all the ingredients for this. We liked it. I adapted the recipe by deleting the mayo and adding more dressing. …
I’ve always tried to avoid arguments about what is, or is not, “barbecue,” since no matter how valid your points are, if someone has called grilling ribs in the backyard, “barbecuing,” all their live…
One of the most frustrating things about this job, and there really aren’t that many, is trying to share an easy, and truly delicious recipe, when you have no idea what to call it. This isn’t a Korea…
They say that if you use high-quality, well-aged meat, and cook it right, a steak doesn’t need to be seasoned with anything more than a sprinkle of salt. I say that sounds great, and I won’t argue, b…
Unless you live in the Northeast, beef “tips” are not something you see on menus very often, which is a shame, since they are one of the great, meaty comfort foods of all time. Having said that, we’v…
Turning a classic corned beef and cabbage dinner into a shepherd’s pie makes a lot of sense, especially if you like your food piping hot. It also makes sense if you get nervous slicing and serving me…
Corned beef hash is one of my favorite breakfasts of all time, and used to be my go-to, sure-fire, can’t miss hangover cure, when they were a regular part of my life. Happily, those are very rare the…
We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos. And, unlike a few other viral edibles I can think of (I’m…
This beef birria is based on two things; an amazing stewed beef recipe from the Mexican restaurant I worked in during college, as well as the equally incredible goat birrias I’ve been enjoying in San…
I’ve always made fun of “scary” Halloween recipes, since they are never, ever, actually frightening (with the one notable exception being our infamous “Face Pie”), but I have to say, these do sort of…
“Stir-fries” have never excited me very much, and not just because I’m wok-less. I associate them with strips of grey, nondescript meat in a tangle of salty, under cooked vegetables, and those are th…
I’ve always had corn dogs on the list of foods best left to the professionals, and not just because of the messy deep-frying, and the need for thick, extra long wooden skewers, but also for frequency…
There are so many great ways to trick your family into eating more vegetables, but one of my favorites is to simply add the word “taco” to the name of the dish, which is what we’re doing here with th…
My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us supper, so we’d get to eat TV dinners instead, but when that happened to be the case, it was always a…
What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wrapped in bacon, which is exactly what we’re featuring here. And, what makes this such a culinary brea…