Chicken Marsala Milanese – Sometimes More is More

I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referring to the cooking methods, and all those countless tricks and techniques. I’m talking about the start high, finish low, or the start low, finish high, plus all the various strategies for marinating, brining, basting, turning, wrapping, etc., which is why I love the... to read the rest of Chef John's article about these Salt and Pepper Spare Ribs, please follow this link to become a member.)

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