I’ve always tried to avoid arguments about what is, or is not, “barbecue,” since no matter how valid your points are, if someone has called grilling ribs in the backyard, “barbecuing,” all their live…
One of the most frustrating things about this job, and there really aren’t that many, is trying to share an easy, and truly delicious recipe, when you have no idea what to call it. This isn’t a Korea…
When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, or should, be used with certain cooking methods. If we’re talking about cooking pork “low and slow,” …
I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referring to the cooking methods, and all those countless tricks and techniques. I’m talking about the start…
I remember joking around in our homemade ketchup video about how even though the final product was great, and very close to the store bought stuff, it wasn’t worth all the time and effort; and that p…