Chicken Marsala Milanese – Sometimes More is More

I used to think there were only two kinds of the lemonade. The stuff you make by mixing the packaged powder and water, and actual lemonade, made with freshly squeezed lemon juice and sugar. I grew up mostly drinking the first, but once in a while... to read the rest of Chef John's article about this “State Fair” Lemonade recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for “State Fair” Lemonade!

And, as always, enjoy! 

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