Chicken Marsala Milanese – Sometimes More is More

I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin... to read the rest of Chef John's article about this Skordalia recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Skordalia!

And, as always, enjoy! 

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