This beef birria is based on two things; an amazing stewed beef recipe from the Mexican restaurant I worked in during college, as well as the equally incredible goat birrias I’ve been enjoying in San Francisco’s Mission District for many years. It’s one of my favorite stews of all time, and I don’t need any ulterior motives to make a batch, but having said that, this is really just the... to read the rest of Chef John's article about this Beef Birria recipe," please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Beef Birria!"
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Ad Unit (Iklan) BIG
Related Posts
- The Halal Integrity of Australian Beef and Lamb | Recipe for Sabah-Style Beef Soto
- Korean Barbecue Short Ribs Teriyaki – Also Known as “Teriyaki-style Korean-Style Barbecue Beef Short Ribs”
- Taco-Stuffed Zucchini Boats - Sorry, Tortillas, You Had a Great Run
- Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?
- Chicken a la Crema – Remembering Aunt Mary’s
- One-Bite Thai “Flavor Bomb” Salad Wraps (Miang Kham) – Prepare for Actual Mind Blowing
Post a Comment
Post a Comment