I’m not ashamed to admit I like eating in Food Courts. Whether they’re at the mall, or airport, I enjoy the multitude of options, the casual service, and of course, the simple joy of eating with plastic utensils. I also appreciate the simple and straightforward names of the dishes offered in such environments, like... to read the rest of Chef John's article about Honey Garlic Shrimp, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Honey Garlic Shrimp!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Related Posts
- Stuffed Pasta Wheels – Let the Good Times Roll
- Whole Shrimp Potstickers – Wholly Delicious
- Manhattan Clam Chowder – Not Like Mom Used to Heat Up
- Creamy Cod & Potato Gratin – For Fish Lovers Old and New
- Sesame Seared Tuna & Sushi Bar Spinach Salad – Dedicated to the Other Side of the Menu
- Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To
Post a Comment
Post a Comment