I’m not ashamed to admit I like eating in Food Courts. Whether they’re at the mall, or airport, I enjoy the multitude of options, the casual service, and of course, the simple joy of eating with plastic utensils. I also appreciate the simple and straightforward names of the dishes offered in such environments, like... to read the rest of Chef John's article about Honey Garlic Shrimp, please follow this link to become a member.)
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