Chicken Marsala Milanese – Sometimes More is More

Eating donuts for breakfast isn’t a new thing, but eating donuts for breakfast that won’t eventually kill you is. These gluten-free, grain-free, low-carb, high-protein donuts might not be quite as sweet and decadent as regular donuts, but to me at least, they’re significantly more enjoyable than any of those... to read the rest of Chef John's article about Chocolate Almond Breakfast Donuts, please follow this link to become a member.)

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And, as always, enjoy!

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