Chicken Marsala Milanese – Sometimes More is More

I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an actual savory cheesecake, which would have the exact same texture and mouthfeel, but without the... to read the rest of Chef John's article about Savory Summer Cheesecake, please follow this link to become a member.)

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