I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess you can make a mediocre batch, but they’re just not worth al…
We recently came back from a 2 week trip to Wisconsin, land of the cheese curds. We ordered them, deep fried, of course, where ever we could! We brought some home and had to try them in the air fry…
Kathleen got an air fryer for her birthday in August. She made these and they were so good. She tried the jalapenos, too and we liked them! Air Fryer, Fried Pickles and Jalapenos adapted from htt…
Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your typical chicken fingers audience; kids and people who eat …
If you think regular tacos are fun to eat, just wait until you try these delicious and adorable tiny tacos. These might be about the same size as the ones at a certain fast food chain, but that’s whe…
As I’ve gotten older, my eating habits have definitely improved, which isn’t saying much, since back in the day a “midnight snack” might have been a full-sized Mission-style burrito. Oh yes, those we…
I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an actual savory cheesecake, which would have the exact same tex…
Over the years, I’ve made a few “red, white and blue” recipe videos to honor the Fourth of July holiday, but I think this is the first time the food was actually red, green and tan. Reminds me of the…
Cheese fondue is one of those iconic recipes that I’ve received hundreds of requests to do over the years, but for one reason or another, I never got around to filming it. One of those reasons was th…
I love potstickers, both the recipe and the technique, and while I love the traditional pork filling we featured in our video, sometimes you’re just in the mood for something different, so I decided …
One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve done this very successfully (or at least I think so) with the…
I’ve always had corn dogs on the list of foods best left to the professionals, and not just because of the messy deep-frying, and the need for thick, extra long wooden skewers, but also for frequency…
When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to an…
I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, i…
You know that friend of yours who loves to argue that Chicago-style pizza is not actually pizza? Well, they’re going to really hate this. But, that’s only when it comes to the name, since they, along…
I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothing helps a student remember a lesson better than a royal scr…
This Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re serving our feather-light, wrapper-less dumplings in certain…