Crock Pot Mississippi Beef and Noodles - Healthy Food Deals

This turned out so very yummy.  Even Kathleen, who rarely eats meat ate TWO servings!

Crock Pot Mississippi Beef and  Noodles
adapted from https://www.recipesthatcrock.com/

3 lbs beef roast, cut into pieces and fat trimmed
1 Packet Ranch Dressing Mix
1 Packet Brown Gravy Mix
1/4 Cup Butter
6 Pepperoncini Beth used 1/4 c sliced and 1/4 c juice
3 1/2 Cups Beef Broth
2-12 oz Bags Reames Frozen Egg Noodles



Place roast in a 6 quart slow cooker.  Sprinkle with mixes and place butter in the middle of the roast
Place pepperoncinis and juice around the roast.  Pourbroth around the outside of the roast.

Cook on low for 8-10 hours until fork tender.

Taking two forks, shred roast and mix well with juices.  Add frozen noodles, mixing well to submerge noodles in liquid.

Cover and cook on high for 1-1.5 hours until noodles are tender.