If you’ve researching making “real” Bavarian pretzels online, the one thing that every single article and blog post has in common is that you must, you have to, use a lye dip. And, the one thing that every single person who reads this fun fact has in common is not having any lye around. Oh sure, a few folks who... to read the rest of Chef John's article about World Famous Bavarian Pretzels, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for World Famous Bavarian Pretzels!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
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