Canned soup was one of my childhood staples, and it was often served for lunch, dinner, or sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley, but every once in a while we’d get to enjoy a nice... to read the rest of Chef John's article about Manhattan Clam Chowder, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Manhattan Clam Chowder!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Related Posts
- Fresh Tomato Soup with Crispy Cheese Toast – Overcoming Wonderful Childhood Memories
- Naked Shrimp Dumplings in Dashi – Barely There
- Hot & Sour Soup – Better Than Take-Out?
- Salmon Medallions – Turning Tail
- Garlic Grilled Shrimp Skewers
- Sesame Seared Tuna & Sushi Bar Spinach Salad – Dedicated to the Other Side of the Menu
Post a Comment
Post a Comment