Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your typical chicken fingers audience; kids and people who eat …
Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicious things together. If I could have figured out a way to sn…
Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but every once in a while, for a fun, and much more interesting change of pace, I’ll shake things up and give it the…
You know that friend of yours who loves to argue that Chicago-style pizza is not actually pizza? Well, they’re going to really hate this. But, that’s only when it comes to the name, since they, along…
I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception. The egg noodle. I only came to this realization recently, when I was look…
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be righ…