Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicious things together. If I could have figured out a way to sneak in a Polish element, I would have completed the genealogical trifecta. Now that I think about... to read the rest of Chef John's article about Russian Tomato Salad Bruschetta, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Russian Tomato Salad Bruschetta!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Related Posts
- Japanese Egg Salad Sandwich (Tamago Sando) – Convenient Cuisine
- Roasted Roman-Style Romanesco – The World’s Most Delicious Fractal
- Bacon-Wrapped Double Dogs – Two Hot Dogs, One Bun, No Regrets
- Taco-Stuffed Zucchini Boats - Sorry, Tortillas, You Had a Great Run
- Stuffed Pasta Wheels – Let the Good Times Roll
- Jack-o’-Lantern Stuffed Peppers – The Stuffing Isn’t Supposed to be the Scary Part
Post a Comment
Post a Comment