This Jack-o’-lantern stuffed pepper will look just as cool no matter how great your filling is, but while the kids might be impressed enough with the appearance to forgive a less than stellar inside,…
I was looking for a potato recipe with no soup in it. Came upon this one and added the french fried onions. We liked it! No Soup Cheesy Hash Brown Casserole https://oldworldgardenfarms.com/ 1 26-3…
This was a tasty coleslaw. It was very creamy, so I would add more coleslaw mix or see the bold at the end of the recipe. Apple Cranberry Coleslaw https://www.lemontreedwelling.com/ 1 14 oz. bag 3-c…
I saw this recipe and knew we had to try it. We LIKED it! The blueberries and apples made us think SUMMER! Summer Broccoli Salad kristineskitchenblog.com 1 ½ pounds fresh broccoli cut into bite-s…
Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicious things together. If I could have figured out a way to sn…
SI get a fair number of video ideas watching food travel television shows, and during these productions, it’s not uncommon for the host to heap praise on the local offerings, but Stanley Tucci, in hi…
When I was much younger, and not quite as wise, I lived on a steady diet of fast food. I’m talking at least one meal a day, and often more. It was fast, cheap, and easy, and when you’re in your twent…
I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on …
Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out of this world. And, because of this UFO’s (unidentified flavorful object’s) bizarre appearance, man…
There are so many great ways to trick your family into eating more vegetables, but one of my favorites is to simply add the word “taco” to the name of the dish, which is what we’re doing here with th…
Other than maybe its less-than-gorgeous appearance, I loved everything about this simple chicken and broccoli curry. Chicken and broccoli are no strangers to each other, and are often paired in thing…
Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up a ground veal mixture in a pasta-like dough. I had seen pas…
Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatically correct wasn’t as strong as my desire to get lots of sea…