Who Bob was, or how I knew him, or whether he even really existed isn’t the point here. What matters is how amazing this “kofta” style kabob, or kebab if you prefer, really is. These use ground meat instead of the more common cubes, which not only looks super cool on the skewers, but also allows us to ... to read the rest of Chef John's article about this Bob’s Kabobs, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Bob’s Kabobs!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
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