I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for my family after returning home on break. I was so excited to show off my new skills, and also to get some laundry done, but mostly show off my skills. I’m not sure why I went with sticky buns, but it was probably because ... to read the rest of Chef John's article about this Sticky Buns recipe, please follow this link to become a member.)
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And, as always, enjoy!
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