Chicken Marsala Milanese – Sometimes More is More

There are few “fancy” desserts as easy and delicious as the always beautiful Pavlova. Crispy and crunchy on the outside, soft and marshmallowy on the inside, and the perfect nest for something tangy and fresh, like a lemon curd sauce, and fresh blueberries. Just to hedge our bets, we also added a fresh blueberry sauce, since you can’t have too many... to read the rest of Chef John's article about this Lemon Blueberry Pavlova, please follow this link to become a member.)

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And, as always, enjoy!

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