Even for the fastest, most efficient layer-ers, making a full size pan of lasagna takes a while. And that’s after you’ve boiled, cooled, and drained your noodles, mixed up your filling, and grated all that cheese. So, lasagna isn’t really something you just whip up because you’re craving a piece. Until now... to read the rest of Chef John's article about this Pancake Lasagna for One, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Pancake Lasagna for One!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Related Posts
- Homemade Ricotta Cheese – The Strained Relationship You Want to Have
- Red, White & Blue Cheese Balls – On the Inside, That Is
- Antipasto Pasta Salad – Turning Before into During
- Italian Sausage Spaghetti – Very Slow Food
- Butterscotch Budino - Now 100% Scotch Free
- Lamb Scallopini with Pepper & Onion Agrodolce - Thin to Win
Post a Comment
Post a Comment