Even for the fastest, most efficient layer-ers, making a full size pan of lasagna takes a while. And that’s after you’ve boiled, cooled, and drained your noodles, mixed up your filling, and grated all that cheese. So, lasagna isn’t really something you just whip up because you’re craving a piece. Until now... to read the rest of Chef John's article about this Pancake Lasagna for One, please follow this link to become a member.)
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And, as always, enjoy!
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