I’ve wanted to do an updated video on chicken Marsala for quite a while now, which is one of my favorite dishes of all time, but whenever I’d start the process, I’d remember some other chicken recipe…
There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing is fun, especially with Italians, and just being able to pas…
As you know, I’m not above opening a can of tomatoes, or jar of prepared sauce to use with pasta, or in some other video recipe related application. In fact, I do it proudly, with zero shame, but whe…
I love all types of omelets, but the humble frittata is probably my favorite style. One of my earliest food memories is that of my grandfather making and serving me a frittata loaded with fresh garde…
SI get a fair number of video ideas watching food travel television shows, and during these productions, it’s not uncommon for the host to heap praise on the local offerings, but Stanley Tucci, in hi…
Even for the fastest, most efficient layer-ers, making a full size pan of lasagna takes a while. And that’s after you’ve boiled, cooled, and drained your noodles, mixed up your filling, and grated al…
There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe features the much lesser known third method, which I…
Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and you’re ready to fill, fold, and cook. In fact, the hardest …
If there’s an Italian-American community near where you live, then there’s a great chance you’re familiar with baked ziti. Done right, it’s a real crowd pleaser, and a wonderful, easier to make alter…
Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out of this world. And, because of this UFO’s (unidentified flavorful object’s) bizarre appearance, man…
Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that really doesn’t do it justice. It’s kind of, sort of, like lasagna wrapped in flatbread, but that’s not…
I’m not a huge dessert guy, and will almost always go for a second helping of the main course over “saving room” for something sweet later, but do have a big soft spot for a nice pudding; and pudding…
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be righ…
Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up a ground veal mixture in a pasta-like dough. I had seen pas…
This traditional Italian Easter recipe might not be the kind of pizza you’re used to, or even close, but don’t let that stop you from enjoying what is one of the most amazing combinations of meat and…
Don’t let the fancy sounding name fool you, this delicious lamb scallopini recipe is simple, fast, and very easy to make. Lamb is traditionally served on Easter, but with social distancing, this scal…