Pasta all’Amatriciana – It’s the Best
There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing is fun, especially with Italians, and just being able to pas…
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Showing posts with the label Pasta
Atlas Gourmet Market, KL: Merdeka Specials
Merdeka64 may be over, but you can still enjoy the Merdeka Specials from Atlas Gourmet Market, up until 18 September 2021. From local specialties to Western favourites with an Asian twist, there is…
That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) – As Good as Advertised
SI get a fair number of video ideas watching food travel television shows, and during these productions, it’s not uncommon for the host to heap praise on the local offerings, but Stanley Tucci, in hi…
The Perfect Picnic Pasta Salad – A Side Dish Food Wish
No matter what pasta shape you use, or which ingredients you add, as far as I’m concerned there’s only one proper technique for building what we’re modestly calling the “Perfect Picnic Pasta Salad.” …
Pancake Lasagna for One (Or More) – Fast, Free-Style, and Fun-Sized
Even for the fastest, most efficient layer-ers, making a full size pan of lasagna takes a while. And that’s after you’ve boiled, cooled, and drained your noodles, mixed up your filling, and grated al…
Italian Sausage Spaghetti – Very Slow Food
There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe features the much lesser known third method, which I…
Easy Crab Tortellini – If You’re Not Cheating, You’re Not Trying
Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and you’re ready to fill, fold, and cook. In fact, the hardest …
The Best Baked Ziti – Operation “Abbondanza”
If there’s an Italian-American community near where you live, then there’s a great chance you’re familiar with baked ziti. Done right, it’s a real crowd pleaser, and a wonderful, easier to make alter…
Deviled Egg Noodle Salad – No Deviled Eggs Were Harmed In the Making of This Video
I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception. The egg noodle. I only came to this realization recently, when I was look…
Antipasto Pasta Salad – Turning Before into During
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be righ…
Stuffed Pasta Wheels – Let the Good Times Roll
Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up a ground veal mixture in a pasta-like dough. I had seen pas…
Tuna Noddle Casserole – King of the Comfort Food Casseroles
I’ve always considered tuna noodle to be the king of the comfort food casseroles, except for maybe mac and cheese, which is sort of in a category by itself. Personally, if you give me a choice betwee…
Sweet Potato Gnocchi – Orange You Glad These Are Good For You?
There are plenty of foods we should probably be eating more of. No, not kale. We seem to be eating plenty of that, but one that does come to mind is the orange-fleshed sweet potato. These easy to fin…