Chicken Marsala Milanese – Sometimes More is More

One of the most frustrating things about this job, and there really aren’t that many, is trying to share an easy, and truly delicious recipe, when you have no idea what to call it. This isn’t a Korean barbecue recipe, but I wanted everyone to understand that we’re using the same cooking method, and cut of beef rib you get at a Korean... to read the rest of Chef John's article about Korean Barbecue Short Ribs Teriyaki, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Korean Barbecue Short Ribs Teriyaki!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.