I’ve always tried to avoid arguments about what is, or is not, “barbecue,” since no matter how valid your points are, if someone has called grilling ribs in the backyard, “barbecuing,” all their lives, you’re not going to get them to change their vocabulary, nor should you. I fully understand the history, and what it’s suppose to... to read the rest of Chef John's article about Barbecued Roast Beef on a Bun, please follow this link to become a member.)
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