Breakfast in a Bundt Pan - Healthy Food Deals

I made this when we had company.  While the flavor was good, it stuck to the pan, even after I sprayed it well.  I would use goop to coat the pan next time.  It was a bit 'heavy' but I think I would try the recipe again.

Breakfast in a Bundt Pan

adapted from https://www.melissassouthernstylekitchen.com/

6 large eggs
1/4 cup milk
1/2 tsp salt
1/2 tsp black pepper
3 cups self rising flour
2 1/4 cups cheddar cheese, divided
10 slices bacon cooked and finely crumbled *could use 3/4 c ham or cooked sausage
2 1/4 cups heavy cream
2 Tbsp butter melted
1 tsp chopped fresh chives


Preheat the oven to 425°F. Spray a standard size bundt pan with cooking spray. Do this generously. or use Goop(found here) Set aside.

In a medium-size mixing bowl whisk together the eggs, milk, salt and pepper. Scramble in a skillet over medium-high heat until firm. Set aside to cool.

In a medium size mixing bowl, use a fork to mix together the flour with 1 cup  cheese and ½ cup bacon. Make a well in the center and add the cream. Using a fork gradually work the cream through the dry ingredients until moistened.

Sprinkle 2 Tbsp reserved bacon and ¼ cupcheese evenly on the bottom of the bundt pan.

Use a regular 4-oz ice cream scoop to divide the dough. Scoop ½ of the biscuit batter onto the bottom of the pan.Use the back of a spoon or offset spatula to spread and flatten the dough slightly.

Sprinkle the biscuit dough with ½ cup cheese, scrambled eggs, remaining bacon crumbles then top with ½ cup cheese. Scoop the remaining biscuit dough over the filling. Flatten and spread slightly.
Place into the oven and bake for 25 minutes or until a toothpick inserted into the dough comes back clean.

Rest in the pan for 5 minutes then turn onto a cake plate.

Mix together the melted butter and chopped chives. Brush the bread on all sides.