There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing is fun, especially with Italians, and just being able to passionately make your case, more than makes the effort worthwhile. I tried to do that in this Pasta all’Amatriciana video, although it was really more... to read the rest of Chef John's article about Pasta all’Amatriciana, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Pasta all’Amatriciana!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Ad Unit (Iklan) BIG
Related Posts
- That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) – As Good as Advertised
- Easy Crab Tortellini – If You’re Not Cheating, You’re Not Trying
- Italian Sausage Spaghetti – Very Slow Food
- The Best Baked Ziti – Operation “Abbondanza”
- Deviled Egg Noodle Salad – No Deviled Eggs Were Harmed In the Making of This Video
- Lamb Scallopini with Pepper & Onion Agrodolce - Thin to Win
Post a Comment
Post a Comment