There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing is fun, especially with Italians, and just being able to pas…
As you know, I’m not above opening a can of tomatoes, or jar of prepared sauce to use with pasta, or in some other video recipe related application. In fact, I do it proudly, with zero shame, but whe…
There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe features the much lesser known third method, which I…
My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us supper, so we’d get to eat TV dinners instead, but when that happened to be the case, it was always a…
I remember joking around in our homemade ketchup video about how even though the final product was great, and very close to the store bought stuff, it wasn’t worth all the time and effort; and that p…
They say there are a thousand ways to roast pork, which has never sounded like enough ways to me, so I’m always trying to come up with new ones. This “plastered” pork was one such attempt. While this…