Buttery, Cheese, Garlic Bread Machine Rolls - Healthy Food Deals

These were very tasty--and best served hot!  They do warm up well.

Buttery, Cheese, Garlic Bread Machine Rolls
adapted greatly from https://www.kitchenathoskins.com/

For rolls

1 cup milk

1 large egg

4 T butter

3 cups all purpose flour 
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons salt


For garlic butter
4 T butter
1/2 teaspoon garlic powder
1/2 teaspoon dry parsley
1/4 teaspoon salt

6 string cheese sticks (each cut into thirds to get a total of 18 pieces)** Beth used 1" x 1" chunks of mozzarella cheese


Place milk, egg, butter, flour, sugar salt and yeast into the bread machine pan.  Set it for dough setting and start.  

In the mean time, place remaining 4 tablespoons butter in a small microwavable bowl and microwave until melted. Stir in garlic powder, dry parsley and salt. 

Brush the bottom and sides a 9 x 13 inch baking pan with a light coating of the garlic butter and set aside.

After the dough is done, transfer onto a work surface, cute into 18 equal pieces. Gently roll each piece into a loose ball, pat into 3-inch disc, place one piece of  cheese, fold the dough over to enclose the cheese, press the edges with your fingertips to seal. Repeat with remaining dough and cheese.

Place dough in the prepared pan, in 3 rolls of 6. Brush the tops lightly with a coating of garlic butter (if butter has thickened, then microwave for a few seconds to melt ). Wrap pan tightly with a clean kitchen towel or plastic wrap and let rise in a warm place for 30 minutes.

Preheat oven to 400 degrees.

Brush the roll tops again with a coating of garlic butter.

Place pan in the middle rack of the oven and bake for 25-30 minutes or until tops are deep golden.

Remove pan from oven, place on a wire rack and immediately brush the roll again with a coating of garlic butter