One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve done this very successfully (or at least I think so) with the Reuben, Sloppy Joe, and Philly Cheesesteak, but this time we are sort of going in the opposite direction, turning a popular, hot dip into... to read the rest of Chef John's article about this Baked Spinach & Artichoke Toasts recipe, please follow this link to become a member.)
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