Kathleen got an air fryer for her birthday in August. She made these and they were so good. She tried the jalapenos, too and we liked them!
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Air Fryer, Fried Pickles and Jalapenos
sliced jalapenos, canned
1 3/4 -2 cups breadcrumbs
1 egg
3/4 cup flour
3/4 cup buttermilk we added 2 t. lemon juice to regular milk
1/2 tablespoon dried dill
1/2 teaspoon garlic powder
Salt and pepper to taste
cooking oil spray
Spray the air fryer basket with cooking oil.
Dry the pickles /and or jalapenos completely with a paper towel.
Place flour, dill, garlic powder, salt, and pepper in a bowl and mix to combine. Add the buttermilk and egg to the seasoned flour, stir well.
Add the breadcrumbs to a separate bowl.
Dredge the pickles in the flour buttermilk mixture and then in the breadcrumbs.
Place the breaded pickles on a plate and freeze for 15 minutes.
Place the pickles in the air fryer. Do not stack them. Cook in batches if needed. Spray the pickles with cooking oil.
Cook for 7-10 minutes on 400 degrees flipping after 5 minutes. Each air fryer brand will cook at different speeds..
1 3/4 -2 cups breadcrumbs
1 egg
3/4 cup flour
3/4 cup buttermilk we added 2 t. lemon juice to regular milk
1/2 tablespoon dried dill
1/2 teaspoon garlic powder
Salt and pepper to taste
cooking oil spray
Spray the air fryer basket with cooking oil.
Dry the pickles /and or jalapenos completely with a paper towel.
Place flour, dill, garlic powder, salt, and pepper in a bowl and mix to combine. Add the buttermilk and egg to the seasoned flour, stir well.
Add the breadcrumbs to a separate bowl.
Dredge the pickles in the flour buttermilk mixture and then in the breadcrumbs.
Place the breaded pickles on a plate and freeze for 15 minutes.
Place the pickles in the air fryer. Do not stack them. Cook in batches if needed. Spray the pickles with cooking oil.
Cook for 7-10 minutes on 400 degrees flipping after 5 minutes. Each air fryer brand will cook at different speeds..
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